DataTopic FoodNutrients

Part of DataContainer: Item

Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.

Background presentation on the Nutrient Data Topic

For more information on the Food Nutrient Datatopic, {will follow soon}

DataTopic Food Nutrients, Format Azlon, Version 1.0

<FoodNutrients xmlns="https://imde.io/schema/azlon/1.0/foodnutrients">
	<Regulation>EU-1169/2011</Regulation>
	<Reference>
		<Translation Culture="en">Product Reference</Translation>
		<Translation Culture="nl-NL">product reference</Translation>
	</Reference>
	<NutrientLists>
		<NutrientList Source="OnLabel" Level="Reference" StateOfPreparation="Unprepared">
			<Quantity>
				<Value>100</Value>									
				<Units>
					<Unit Type="GDSN">GRM</Unit>
					<Unit Type="DataReceiver">Gr</Unit>
				</Units>
			</Quantity>
			<QuantityDescription Culture="nl-NL">Per portie. Een portie komt overeen met 16 gram salade. Voldoende voor een belegde boterham.</QuantityDescription>
			<Nutrients>
				<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
					<Codes>
						<Code Type="GDSN">ENER-</Code>
						<Code Type="DataSender">12</Code>									
					</Codes>
					<Quantities>
						<Quantity>
							<Value>219</Value>									
							<Units>
								<Unit Type="DataReceiver">kJ</Unit>
							</Units>
						</Quantity>
						<Quantity>
							<Value>53</Value>									
							<Units>
								<Unit Type="DataReceiver">kcal</Unit>
							</Units>
						</Quantity>
					</Quantities>
				</Nutrient>
				<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
					<Codes>
						<Code Type="GDSN">FAT</Code>
						<Code Type="DataSender">13</Code>									
					</Codes>
					<Quantities>
						<Quantity>
							<Value>4.8</Value>									
							<Units>
								<Unit Type="DataReceiver">Gr</Unit>
							</Units>
						</Quantity>
					</Quantities>
				</Nutrient>
				<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
					<Codes>
						<Code Type="GDSN">FASAT</Code>
						<Code Type="DataSender">14</Code>									
					</Codes>
					<Quantities>
						<Quantity>
							<Value>0.5</Value>									
							<Units>
								<Unit Type="DataReceiver">Gr</Unit>
							</Units>
						</Quantity>
					</Quantities>
				</Nutrient>
				<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
					<Codes>
						<Code Type="GDSN">CHOAVL</Code>
						<Code Type="DataSender">16</Code>									
					</Codes>
					<Quantities>
						<Quantity>
							<Value>0.5</Value>									
							<Units>
								<Unit Type="DataReceiver">Gr</Unit>
							</Units>
						</Quantity>
					</Quantities>
				</Nutrient>
				<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
					<Codes>
						<Code Type="GDSN">SUGAR-</Code>
						<Code Type="DataSender">17</Code>									
					</Codes>
					<Quantities>
						<Quantity>
							<Value>0.4</Value>									
							<Units>
								<Unit Type="DataReceiver">Gr</Unit>
							</Units>
						</Quantity>
					</Quantities>
				</Nutrient>
			</Nutrients>
		</NutrientList>			
	</NutrientLists>
	<Components>
		<Component>
			<ItemIdentifiers>
				<Identifier Type="UMID">e2749359-c3cf-4504-9084-9239a1848aed</Identifier>
				<Identifier Type="GTIN">1234567102979</Identifier>
				<Identifier Type="DataSender">34534</Identifier>
			</ItemIdentifiers>
			<Reference>
				<Translation Culture="en">Product Reference</Translation>
				<Translation Culture="nl-NL">product reference</Translation>
			</Reference>
			<NutrientLists>
				<NutrientList Source="OnLabel" Level="Reference" StateOfPreparation="Unprepared">
					<Quantity>
						<Value>100</Value>									
						<Units>
							<Unit Type="GDSN">GRM</Unit>
							<Unit Type="DataReceiver">Gr</Unit>
						</Units>
					</Quantity>
					<QuantityDescription Culture="nl-NL">Per portie. Een portie komt overeen met 16 gram salade. Voldoende voor een belegde boterham.</QuantityDescription>
					<Nutrients>
						<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
							<Codes>
								<Code Type="GDSN">ENER-</Code>
								<Code Type="DataSender">12</Code>									
							</Codes>
							<Quantities>
								<Quantity>
									<Value>219</Value>									
									<Units>
										<Unit Type="DataReceiver">kJ</Unit>
									</Units>
								</Quantity>
								<Quantity>
									<Value>53</Value>									
									<Units>
										<Unit Type="DataReceiver">kcal</Unit>
									</Units>
								</Quantity>
							</Quantities>
						</Nutrient>
						<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
							<Codes>
								<Code Type="GDSN">FAT</Code>
								<Code Type="DataSender">13</Code>									
							</Codes>
							<Quantities>
								<Quantity>
									<Value>4.8</Value>									
									<Units>
										<Unit Type="DataReceiver">Gr</Unit>
									</Units>
								</Quantity>
							</Quantities>
						</Nutrient>
						<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
							<Codes>
								<Code Type="GDSN">FASAT</Code>
								<Code Type="DataSender">14</Code>									
							</Codes>
							<Quantities>
								<Quantity>
									<Value>0.5</Value>									
									<Units>
										<Unit Type="DataReceiver">Gr</Unit>
									</Units>
								</Quantity>
							</Quantities>
						</Nutrient>
						<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
							<Codes>
								<Code Type="GDSN">CHOAVL</Code>
								<Code Type="DataSender">16</Code>									
							</Codes>
							<Quantities>
								<Quantity>
									<Value>0.5</Value>									
									<Units>
										<Unit Type="DataReceiver">Gr</Unit>
									</Units>
								</Quantity>
							</Quantities>
						</Nutrient>
						<Nutrient Precision="APPROXIMATELY" Method="Analyzed" DietaryReferenceStatementSequence="1">
							<Codes>
								<Code Type="GDSN">SUGAR-</Code>
								<Code Type="DataSender">17</Code>									
							</Codes>
							<Quantities>
								<Quantity>
									<Value>0.4</Value>									
									<Units>
										<Unit Type="DataReceiver">Gr</Unit>
									</Units>
								</Quantity>
							</Quantities>
						</Nutrient>
					</Nutrients>
				</NutrientList>
			</NutrientLists>
		</Component>
	</Components>
	<DietaryReferenceStatements>
		<DietaryReferenceStatement Sequence="1">
			<Codes>
				<Code Type="DataReceiver">3</Code>
			</Codes>
			<Translations>
				<Translation Culture="nl-NL">Referentie-inname van een gemiddelde volwassene (2000 kcal/8400 kJ)</Translation>
			</Translations>
		</DietaryReferenceStatement>
	</DietaryReferenceStatements>
</FoodNutrients>

Downloads

• Sample XML
• XSD
• Codelist culture
• Codelist nutrientCode
• Codelist nutrientLevel
• Codelist nutrientMethod
• Codelist nutrientPrecision
• Codelist labelInfoSource
• Codelist nutrientStateOfPreparation
• Codelist regulationType
• Codelist nutrientCodeType
• Codelist unitType
• Codelist identifierType
• Codelist dietaryReferenceStatementCodeType