DataTopic FoodNutrients: Difference between revisions
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Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals. | Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals. | ||
Background presentation on the Nutrient Data Topic: [See slides](https://docs.google.com/presentation/d/e/2PACX-1vTQE2AUsB2rUYoNV4xGC45aS5b1HIN5ZXGyvWAFhU97aDDEQ4E3Q3V9fJV3dJNvPZqszzZVr16Zl2lp/pub?start=false&loop=false&delayms=3000) | |||
For more information on the Food Nutrient Datatopic, {will follow soon} | For more information on the Food Nutrient Datatopic, {will follow soon} | ||
Revision as of 17:08, 28 November 2022
Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
Background presentation on the Nutrient Data Topic: [See slides](https://docs.google.com/presentation/d/e/2PACX-1vTQE2AUsB2rUYoNV4xGC45aS5b1HIN5ZXGyvWAFhU97aDDEQ4E3Q3V9fJV3dJNvPZqszzZVr16Zl2lp/pub?start=false&loop=false&delayms=3000)
For more information on the Food Nutrient Datatopic, {will follow soon}
